At Akademiska Hus, we work every day to develop sustainable solutions for Sweden’s campuses. One of our latest projects, Allhuset Lantis – located at Stockholm University and designed as a central meeting place – is an example of how we, together with campus stakeholders, create spaces that are not only functional and enriching for campus life, but also marked by a clear sustainability profile.
One of the guiding principles in the project has been reuse. Instead of discarding old furniture, we chose to refurbish 60 per cent of it by repainting and reupholstering items such as chairs and sofas using durable materials, and by restoring wooden tables to give them new life. Wood panelling and other materials will also be reused in the new design, reducing the need for new production and saving resources.
Reusing materials is an important part of our sustainability work – but long-term responsibility also means caring for the buildings we manage. At Akademiska Hus, we are committed to preserving our historic campus environments while developing them with the future in mind. Through careful renovation and thoughtful design, we create environments that are functional, inspiring and built to last.
-"This project clearly shows how we can combine environmental responsibility with care for our buildings. Preserving the building’s cultural heritage means respecting its original materials and architectural character. By starting from the qualities already present in the building, we create sustainable environments with respect for both history and the future," says Serhat Ok, Property Manager at Akademiska Hus.
A renewed restaurant experience to reduce food waste
As part of our continued sustainability efforts, Akademiska Hus is working closely with the on-site restaurant operator, Compass Group, to offer sustainable meals and reduce food waste in the building’s restaurant.
The new restaurant, Lantbruket, will offer a seasonal and varied menu featuring carefully selected ingredients that highlight natural flavours and lower the climate impact. Compass Group aims to inspire guests to make conscious choices – for instance, by placing plant-based options first on the menu.
To further reduce food waste, guests will also be offered the opportunity to purchase surplus lunch portions at a reduced price, through Compass Group’s own concept Great Taste No Waste. Leftover food will be weighed and the results communicated daily to raise awareness of how much is being discarded.
-"Raising awareness of food waste gives both us and our guests new perspectives. We hope to see a real reduction in the amount of food thrown away, and we’re proud to be part of a sustainability journey that begins on campus – and continues at home," says Agneta Sjölin, Strategic Partnership Manager at Compass Group.
The Allhuset Lantis project, including the Lantbruket restaurant, is scheduled for completion in autumn 2025. It is one of several initiatives through which Akademiska Hus takes a holistic approach to sustainability. The project demonstrates how sustainability can be integrated into every aspect of campus life – from reused furniture to solutions that minimise food waste. Together with campus stakeholders, we continue our work to create sustainable environments where students and staff can thrive – and where every decision contributes to a greener future.
Read more about the project here.